Dinner at Café Artemis
Welcome to Café Artemis. Our philosophy is to bring you a great dining experience with food that we make from scratch right here in our kitchen using local, organic and sustainable ingredients whenever possible. We appreciate your business and wish you a good appetite. Enjoy!
Starters
Seasonal Ravioli
Seasonally-inspired ravioli made by hand in our kitchen using the finest and freshest ingredients and served with carefully crafted sauces to accentuate the flavors and textures of the pasta and fillings.
$9
Caprese Bruschetta
Sliced baguette is rubbed with crushed garlic and olive oil, then grilled golden with hints of char, and finally topped with slices of fresh mozzarella, roma tomatoes, and basil.
$7
Albondigas
Portuguese-style meatballs topped with our fresh tomato marinara
$7
Shrimp Scampi
Fresh shrimp sautéed in a delicate white wine, garlic and butter sauce and served with sliced baguette
$12
Soup du Jour
Soups of distinction prepared completely from scratch in our kitchen, full of flavor and robust aroma. Please ask your server for today’s selection.
$6
Pizza Grecca
Olive oil, garlic, fresh tomatoes, basil, and whole-milk mozzarella on our sourdough crust hot from the oven.
$8
Steamed Clams
Fresh, delicate steamer clams poached in white wine with butter, shallots, and garlic. Served with sliced baguette
$16
Grilled Seasonal Vegetables
The finest and freshest vegetables and greens grilled and seasoned as to bring out the best flavors of the variety. Please ask your server for today’s selection.
$6
Dinner Entrees
All dinner entrees are served with a house salad and fresh-baked bread. You may substitute a Caesar salad for your house salad for an additional $3.50
Pastas
All of our pasta is made fresh and in-house.
We believe that the texture and the taste of the pasta is as important as the sauce that accompanies it.
Gnocchi with Pesto Cream
A light and airy potato pasta typical of the north of Italy served with a rich basil sauce
$10 as a starter / $17 as entree
Tortellini Amatriciana
House-made four cheese and rosemary-filled tortellini in the classic pancetta and white wine tomato sauce
$11 as a starter / $20 as entree
Lasagna
A traditional hearty dish with house-made pasta, fresh-ground meat, bolognese sauce, and ricotta cheese
$20
Grilled Chicken Alfredo
$19Grilled chicken breast sliced and served over our fresh linguine
$16
Seafood Capellini
Fresh shrimp and delicate scallops sauteed in butter and white wine and served over our light angel-hair pasta
$19
Spaghetti
Mounds of tender, fresh pasta served your choice of sauce: Bolognese, Alfredo, or Pomodoro
$12
Add a meatball or sausage for $2
Fish
All of our seafood is flown-in fresh and cut from whole fish whenever possible.
Catch of the Week
Chef’s selection of fresh and local offerings
Market Price
Pan-Seared Walleye
Cornmeal-dusted boneless fillet pan-seared and paired with fingerling potatoes, braised leeks, tomato confit and citrus vinaigrette
$29.50
Wine-Poached Trout
Whole rainbow trout poached in court bouillon and served over capellini noodles with sauteed seasonal vegetables
$16
Seared Tuna Nicoise
A delightful dish featuring a lightly pan-seared tuna steak surrounded with grilled asparagus, new potatoes, artichoke hearts, boiled egg and Nicoise olives
$21
Vegetarian Dishes
Moussaka
Fresh eggplant baked with a wild mushroom ragout, shredded parmesan cheese, and a nutmeg-infused béchamel sauce
$20
Eggplant Parmesan
Fried eggplant covered in a tomato pomodoro sauce over house-made linguini
$21
Lemon Artichoke Medallions
Tender artichoke hearts pan-seared in butter and lemon and served with creamy polenta and fresh seasonal vegetables
$18
Meats and Poultry
Hand selected and cut choice meat and poultry based dishes as presented by our chef
Buffalo Osso Bucco
Braised buffalo shank served in a thick, savory, traditional sauce over pappardelle noodles that we make in our kitchen
$25
Rack of Lamb
Eight lamb ribs grilled to medium rare and served over seasoned cannelloni beans and topped with spicy fresh watercress
$19
Grilled New York Strip
A hand-cut thick steak cooked to order and served over charred sweet peppers with a Stilton gratin and frizzled onions. Accentuated with a balsamic beef essence
$26
20oz Porterhouse
The king of steaks, the porterhouse is the larger cousin of the t-bone, having a fuller portion of the fillet side of the bone. Served with our roasted tomato au gratin and a bowl of frizzled onions on the side because the plate is just too small
$32
Coq au Vin
Pan-seared chicken atop creamy polenta, haricot verts, shallot confit and seasonal mushrooms with red wine and vanilla essence
$25
Chicken Saltimbocca
A traditional dish with proscuitto, sage, mozzarella, rosemary-mashed Yukon gold potatoes, garlic spinach, and rosemary essence
$24
Pork Tenderloin Scallopini
Choice medallions of pork tenderloin flattened, seasoned and lightly breaded, then pan-fried and served over linguini with lemon buerre blanc
$20
Braised Lamb with Sun-Dried Tomato Risotto
Braised leg of lamb with roasted tomatoes and feta cheese resting on sun-dried tomato risotto
$19